
Paolo Calì -Blues – Grillo 100% Bio
Verkoop door: Etna SmaakSoil: Limestone and clay with shingle sand Training and yield: 70 q.ls, Espalier Altitude: m 200 above sea level Vinification: Crio-maceration on the skins for 6 hours, the must is made clear by cold static…
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Smaak: | Soepel, rijp en fruitig |