Avide, Barocco, Cerasuolo di Vittoria Classico DOCG (Cru)

Area: c. Da Bastonaca and Mortilla, countryside of Comiso, Italy Soil: Loam, red sand Altitude: 220 mt Training system: Sapling 1.50 x 1.50 mt. Yield / hectare: 70 q.ls/Ha Vinication: In presence of grapes. Fermentation termo-regulated, Ripening and Refinement, 18 months at least in barriques and 12 months in bottle Tasting notes: Ruby red with purplish blue reflections. Well-Structured. It offers complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant and strong in tannins